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Zagat BBQ Documentary: The Cradle of ‘Cue- Pigging Out in North Carolina

by Alan Houser

In North Carolina, barbecue isn't just a style of food, it's a popular topic for debate between locals and tourists alike. Watch as Zagat editors investigate break down the regional battle for ultimate pork popularity, and for more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT